In the early twentieth century, food production in Tuscany corresponded to which of the following?
A) An egalitarian model
B) No division of labor between men and women
C) A model based on large landholdings worked by peasant laborers
D) Coca-Cola

Question

Quizplus · Accepted Answer

In the early twentieth century, Tuscany's food production was characterized by large landholdings, known as "latifundia," which were worked by peasant laborers under a system known as sharecropping or "mezzadria."

In the Early Twentieth Century, Food Production in Tuscany Corresponded