Choose the characteristic of saturated fats:
A) tend to be liquid at room temperature
B) come mostly from animal sources
C) are recommended highly by nutritionists
D) all of the above
E) none of the above
Correct Answer:
Verified
Q24: What is the three-dimensional structure of the
Q25: How do double covalent bonds differ from
Q26: Another name for a dietary fat molecule
Q27: This is the type of fat where
Q28: This is the type of fat where
Q30: Choose the characteristic of unsaturated fats.
A) tend
Q31: The kind of fat that is considered
Q32: This type of fat is linked to
Q33: The process of hydrogenation converts a
A) C=C
Q34: Where do trans fats come from?
A) consumption
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