Choose the characteristic of unsaturated fats.
A) tend to be solid at room temperature
B) come only from animal sources
C) include omega-3 fats
D) all of the above
E) none of the above
Correct Answer:
Verified
Q25: How do double covalent bonds differ from
Q26: Another name for a dietary fat molecule
Q27: This is the type of fat where
Q28: This is the type of fat where
Q29: Choose the characteristic of saturated fats:
A) tend
Q31: The kind of fat that is considered
Q32: This type of fat is linked to
Q33: The process of hydrogenation converts a
A) C=C
Q34: Where do trans fats come from?
A) consumption
Q35: The hydrogenation process for oils
A) lengthens the
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