The hydrogenation process for oils
A) lengthens the shelf life of healthier unsaturated fats.
B) produces a solid, rather than a liquid fat source from vegetable oils.
C) involves bubbling hydrogen gas through hot oil in the presence of a metal catalyst.
D) all of the above
E) b and c only
Correct Answer:
Verified
Q30: Choose the characteristic of unsaturated fats.
A) tend
Q31: The kind of fat that is considered
Q32: This type of fat is linked to
Q33: The process of hydrogenation converts a
A) C=C
Q34: Where do trans fats come from?
A) consumption
Q36: The bonding geometry around carbon atoms in
Q37: The bonding geometry around carbon atoms in
Q38: Describe the molecular structure of a benzene
Q39: Electrons in the double bonds of a
Q40: When two or more equivalent bonding arrangements
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