Decorative pieces can be made from sugar that has been produced ____________________________________________.
A) by boiling a syrup until almost all its water has evaporated
B) from a syrup that has been boiled to less than 300°F (149°C)
C) from a syrup and then cooled completely before it is shaped
D) none of the above
Correct Answer:
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Q1: Many pastry chefs consider sugar work to
Q3: Inversion _.
A) is a chemical change
B) refers
Q4: Which of the following is true about
Q5: Sugar will be _ if too much
Q6: Cooking a syrup to a higher temperature
Q7: If a sugar display piece is to
Q8: Your sugar might be soft and sticky
Q9: Which of the following statements about boiling
Q10: If you want to color poured or
Q11: To avoid a discolored sugar product, you
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