As you prepare pastillage, you will _________________________.
A) use an aluminum bowl
B) dust the work service with confectioners' sugar
C) keep unused portions in a bowl covered with a damp cloth
D) both b and c
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Q3: Which of the following statements about marzipan
Q4: You can use _ to help shape
Q5: Which of the following statements is true
Q6: Pastillage is _.
A) a cornstarch paste used
Q7: Gum paste is similar to _.
A) marzipan
B)
Q9: When pastry chefs make chocolate paintings, they
Q10: What should you use to smooth dried
Q11: When assembling pieces of pastillage into a
Q12: All of the following statements about nougatine
Q13: _ is an ingredient in nougatine that
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