When assembling pieces of pastillage into a final product, use _____ as glue.
A) crème anglaise
B) marzipan
C) royal icing
D) nougatine
Correct Answer:
Verified
Q6: Pastillage is _.
A) a cornstarch paste used
Q7: Gum paste is similar to _.
A) marzipan
B)
Q8: As you prepare pastillage, you will _.
A)
Q9: When pastry chefs make chocolate paintings, they
Q10: What should you use to smooth dried
Q12: All of the following statements about nougatine
Q13: _ is an ingredient in nougatine that
Q14: Hot nougatine should be poured onto a
Q15: If the nougatine you are working with
Q16: Nougatine can be _.
A) cut into decorative
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