Nougatine can be ______________________________________.
A) cut into decorative shapes and used to decorate cakes.
B) crushed and used to mask the sides of cakes.
C) ground and used as a flavoring for creams and icings
D) all of the above
Correct Answer:
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Q12: All of the following statements about nougatine
Q13: _ is an ingredient in nougatine that
Q14: Hot nougatine should be poured onto a
Q15: If the nougatine you are working with
Q17: The main ingredients for making marzipan in
Q18: Unused marzipan should be stored tightly covered
Q19: When rolling out marzipan into sheets, you
Q20: The main ingredients needed to make pastillage
Q21: When rolling or shaping pastillage, you should
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