When rolling or shaping pastillage, you should use confectioners' sugar as a dusting agent.
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Q16: Nougatine can be _.
A) cut into decorative
Q17: The main ingredients for making marzipan in
Q18: Unused marzipan should be stored tightly covered
Q19: When rolling out marzipan into sheets, you
Q20: The main ingredients needed to make pastillage
Q22: Pastillage objects should be turned from time
Q23: A standard aluminum mixing bowl is suitable
Q24: Royal icing is often used to glue
Q25: Nougatine for decorative work is made by
Q26: Tools for working nougatine, such as knives,
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