Dipped chocolates are given different markings by ___________________________.
A) pricking them with a toothpick
B) touching them lightly on top with different dipping forks
C) flattening them slightly on different sides
D) rubbing them in a predetermined place with cotton wool
Correct Answer:
Verified
Q32: Chocolate does not have to be tempered
Q33: Add _ to tempered chocolate to make
Q34: _ should be added to melted chocolate
Q35: _ should be added to melted chocolate
Q36: In their simplest form, truffles are balls
Q38: The simplest way to finish truffles is
Q39: The best way to unmold chocolates from
Q40: If melted chocolate is too thick for
Q41: In the first stage of tempering chocolate,
Q42: Tempered chocolate ready for dipping is held
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