The best way to unmold chocolates from small molds is to _____________________.
A) hold the mold over boiling water for 30 seconds
B) place the mold in a microwave for 30 seconds on half power
C) turn the mold over onto a piece of parchment
D) use a dipping fork to gently pry each chocolate from its mold
Correct Answer:
Verified
Q34: _ should be added to melted chocolate
Q35: _ should be added to melted chocolate
Q36: In their simplest form, truffles are balls
Q37: Dipped chocolates are given different markings by
Q38: The simplest way to finish truffles is
Q40: If melted chocolate is too thick for
Q41: In the first stage of tempering chocolate,
Q42: Tempered chocolate ready for dipping is held
Q43: The whitish coating that sometimes appears on
Q44: Melted chocolate contracts, or shrinks, when it
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