Fruit, ice cream, sherbet, whipped cream, sugar work, chocolate decorations, and cookies all can be used as _____.
A) complex desserts
B) quenelles
C) petit fours
D) secondary items or décor
Correct Answer:
Verified
Q1: Which of the following statements about modern
Q2: A simple dessert presentation may consist of
Q3: Which of these desserts would be appropriate
Q4: An ice cream or sherbet quenelle is
Q6: Which of the following décor can be
Q7: Dessert sauces enhance desserts by their _
A)
Q8: When using contrasting sauces to create a
Q9: An example of a dessert presentation whose
Q10: When selecting the components of a dessert
Q11: The three essentials a pastry chef must
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