Dessert sauces enhance desserts by their _____
A) flavor
B) appearance
C) both a and b
D) neither a nor b
Correct Answer:
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Q2: A simple dessert presentation may consist of
Q3: Which of these desserts would be appropriate
Q4: An ice cream or sherbet quenelle is
Q5: Fruit, ice cream, sherbet, whipped cream, sugar
Q6: Which of the following décor can be
Q8: When using contrasting sauces to create a
Q9: An example of a dessert presentation whose
Q10: When selecting the components of a dessert
Q11: The three essentials a pastry chef must
Q12: One type of petit four sec is
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