Three of the following methods are best suited for cookies that are produced from soft doughs or batters. Which method is better for cookies with a stiff dough?
A) Bagged
B) Dropped
C) Rolled
D) Stencil

Question

Quizplus · Accepted Answer

Rolled cookies are typically made from a stiffer dough that is chilled, then rolled out and cut into shapes with cookie cutters. This method is not suitable for soft doughs or batters, which are better for techniques like dropping, piping (bagging), or spreading into shapes (stenciling).

Three of the Following Methods Are Best Suited for Cookies