_____ are twice-baked cookie made with the bar method.
A) Tuiles
B) Macaroons
C) Biscotti
D) Shortbread
Correct Answer:
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Q16: If you garnish the tops of your
Q17: Three of the following methods are best
Q18: Which of the following is a key
Q19: Cookies with multicolored patterns such as checkerboards
Q20: _ cookies are cut after they are
Q22: Biscotti means _.
A) little biscuit
B) two cuts
C)
Q23: Which of the following cookies are iced
Q24: A pastry chef has assembled a sheet
Q25: Which of the following techniques can be
Q26: You made a batch of cookies that
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