If you make cookies by the creaming method and want the cookies to hold their shape and not spread too much, you should cream the fat and sugar longer.

Name: If you make cookies by the creaming method and want the cookies to hold their shape and not spread too much, you should cream the fat and sugar longer.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Creaming the fat and sugar for a longer time incorporates more air into the dough, which can actually cause the cookies to spread more when baked, not less.

If You Make Cookies by the Creaming Method and Want