One of the disadvantages of using butter to make buttercream icing is that it is less stable than many other icings because it melts so easily. One way to overcome this disadvantage is to ____________________________.
A) use it only when the iced products will be served in cool weather
B) blend a small amount of shortening into the butter to stabilize it
C) both of the above
D) neither of the above

Question

Quizplus · Accepted Answer

Both using buttercream icing in cool weather and blending a small amount of shortening into the butter can help overcome the issue of buttercream icing melting easily, thus stabilizing it.

One of the Disadvantages of Using Butter to Make Buttercream