Buttercream icings are light, smooth mixtures of ___________________.
A) fat and sugar
B) whipped cream and egg yolks
C) shortening and butter
D) gelatin and cream
Correct Answer:
Verified
Q3: There are eight basic types of icings.
Q4: Which of the following statements about icings
Q5: Poured fondant _.
A) begins as a sugar
Q6: Poured fondant contains all the following ingredients
Q7: If you are preparing _ in the
Q9: A buttercream icing would not be a
Q10: Marron-flavored buttercream icing tastes like _.
A) walnuts
B)
Q11: One of the disadvantages of using butter
Q12: Which of the following buttercream icings is
Q13: Another term for decorator's buttercream is _.
A)
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