Poured fondant ______________________.
A) begins as a sugar syrup
B) is easy to prepare in the bakeshop
C) is not available as an already prepared product
D) all of the above
Correct Answer:
Verified
Q1: Which of the following statements is true?
A)
Q2: Which of the following is not one
Q3: There are eight basic types of icings.
Q4: Which of the following statements about icings
Q6: Poured fondant contains all the following ingredients
Q7: If you are preparing _ in the
Q8: Buttercream icings are light, smooth mixtures of
Q9: A buttercream icing would not be a
Q10: Marron-flavored buttercream icing tastes like _.
A) walnuts
B)
Q11: One of the disadvantages of using butter
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