When chocolate is added to a cake batter made by the creaming method or two-stage method, it is melted and added with the other liquid ingredients.

Question

Quizplus · Accepted Answer

When using the creaming method or two-stage method for making cake batter, chocolate is typically added in a powdered form (as cocoa powder) with the dry ingredients, or if using melted chocolate, it is incorporated after the creaming of butter and sugar, and before adding the dry and wet ingredients alternately.

When Chocolate Is Added to a Cake Batter Made by the Creaming