Foam-type batters will lose volume if they are not panned and baked as soon as they are mixed.

Name: Foam-type batters will lose volume if they are not panned and baked as soon as they are mixed.
Brand: Quizplus
Rating: 4.8 (44 reviews)

Question

Quizplus · Accepted Answer

Foam-type batters, such as those used for sponge cakes or angel food cakes, rely on air beaten into the eggs to provide their volume. If they are not baked immediately after mixing, the air bubbles can start to collapse, resulting in a loss of volume and a denser final product.

Foam-Type Batters Will Lose Volume If They Are Not Panned