Chiffon cakes are leavened both by baking powder and by the air contained in an egg foam.

Name: Chiffon cakes are leavened both by baking powder and by the air contained in an egg foam.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Chiffon cakes are made light and fluffy by the combination of chemical leavening agents like baking powder and the mechanical leavening from air whipped into egg whites (egg foam), which is gently folded into the batter.

Chiffon Cakes Are Leavened Both by Baking Powder and by the Air