Although special puff pastry shortening is available, butter is the preferred fat in puff pastry because butter is ______________________________.
A) not as hard when it is refrigerated
B) doesn't soften and melt at room temperature
C) less expensive
D) more pleasant to eat

Question

Quizplus · Accepted Answer

Butter is preferred in puff pastry because it provides a more pleasant flavor and texture compared to other fats.

Although Special Puff Pastry Shortening Is Available, Butter Is the Preferred