Which of the following directions would you find in the formula for products that begin as éclair paste?
A) Pipe the dough onto parchment-lined baking sheets.
B) Begin baking at 375°F for the first 15 minutes, then increase the temperature to 425°F for the remaining baking time.
C) Remove the products from the oven before they become firm and dry.
D) All of the above.
Correct Answer:
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