Although crisp meringues are not pastries in the original sense of the word, they are often classified as pastries because they __________________________.
A) are also made from a flour paste
B) have a pasty, sticky texture before they are baked
C) are used like flour pastries to make a wide range of desserts
D) are produced from the same basic formula that is used to produce flour-based pastries
Correct Answer:
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Q18: Which of the following directions would you
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Q21: Which of the following products can be
Q22: Which of the following is made with
Q24: Baked meringues used as pastry layers are
Q25: In order to bake a crisp meringue
Q26: The primary leavening agent in puff pastry
Q27: A type of baked meringue layer made
Q28: Good baking temperatures for small puff pastry
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