If puff pastry products come out of the oven with irregular or crooked shapes, a possible reason is that the _____________________.
A) dough wasn't allowed to rest before baking
B) fat wasn't rolled in properly
C) heat in the oven was uneven
D) all of the above

Question

Quizplus · Accepted Answer

All of the listed reasons can cause puff pastry products to bake into irregular or crooked shapes. Resting the dough allows the gluten to relax, ensuring even expansion. Properly incorporating the fat ensures even layering, and even oven heat is crucial for uniform baking.

If Puff Pastry Products Come Out of the Oven with Irregular