Short dough, used for fruit tarts, is a type of cookie dough made with flour, butter, sugar, and eggs.

Name: Short dough, used for fruit tarts, is a type of cookie dough made with flour, butter, sugar, and eggs.
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Short dough, also known as pâte sablée, is a type of pastry dough that is rich and crumbly due to its high fat content, typically made with flour, butter, sugar, and eggs, and is often used for fruit tarts and similar desserts.

Short Dough, Used for Fruit Tarts, Is a Type of Cookie