Puff pastry dough trimmings should be discarded, since they will not bake properly if rerolled.
Correct Answer:
Verified
Q33: Short dough, used for fruit tarts, is
Q34: After it is removed from refrigeration, puff
Q35: The weight of rolled-in fat in puff
Q36: Blitz puff pastry dough is made the
Q37: Made-up puff pastry products should be allowed
Q39: Éclair paste produces the best results if
Q40: Éclairs and cream puffs must be cooled
Q41: The basic steps in the production of
Q42: The main ingredients in strudel dough are
Q43: Frozen phyllo dough must be thawed completely
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents