The basic steps in the production of éclair paste are as follows: boil the liquid, fat, and salt; stir in the flour all at once; cool slightly; and beat in the eggs a little at a time.

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Quizplus · Accepted Answer

These steps accurately describe the process of making pâte à choux, the dough used for éclairs, where boiling liquid (usually water or milk), fat (butter), and salt, then adding flour to form a roux, cooling it slightly, and finally incorporating eggs gradually, are the fundamental steps.

The Basic Steps in the Production of éClair Paste Are