Products mixed by the sablage or sanding method are tender because moisture is mixed with the dry ingredients before the fat is added.

Name: Products mixed by the sablage or sanding method are tender because moisture is mixed with the dry ingredients before the fat is added.
Brand: Quizplus
Rating: 4.8 (24 reviews)

Question

Quizplus · Accepted Answer

In the sablage method, fat is cut into the flour before the addition of any moisture, which helps to create a tender texture by coating the flour particles with fat, thereby limiting gluten development when moisture is added.

Products Mixed by the Sablage or Sanding Method Are Tender