Which method is usually used to make pie filling from canned peaches?

Name: Which method is usually used to make pie filling from canned peaches?
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Question

Quizplus · Accepted Answer

The cooked juice method is typically used for making pie filling from canned peaches. This method involves draining the juice from the canned peaches, cooking it with sugar and a thickener until it thickens, and then combining it with the fruit before filling the pie.

Which Method Is Usually Used to Make Pie Filling from Canned