To make raisin pie, you would most likely use the __________________.
A) cooked fruit method
B) cooked juice method
C) dried fruit method
D) old-fashioned method
Correct Answer:
Verified
Q11: The ideal starch to use for thickening
Q12: The best starch to use in pie
Q13: Canned fruit that contains no added water
Q14: Fruits that are canned with added sugar
Q15: Which method is usually used to make
Q17: Which of the following is not a
Q18: The primary thickening agent in pecan pie
Q19: Which of the following is not one
Q20: If the filling of a fruit pie
Q21: Water for pie dough should be lukewarm
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