Dessert syrup is _____.
A) flavored
B) made from simple syrup
C) used to flavor sponge cakes and other desserts
D) all of the above
Correct Answer:
Verified
Q7: Crystallization can be partially controlled during syrup
Q8: When a sugar is inverted, it is
Q9: The best way to test the doneness
Q10: Which of the following is the correct
Q11: Simple syrup is _.
A) also known as
Q13: Which of the following is not an
Q14: Which of the following statements about whipped
Q15: Crème chantilly contains all of the following
Q16: Whipped egg whites sweetened with sugar are
Q17: Meringues can _.
A) be used for pie
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