Which of the following statements about whipped cream is incorrect?
A) Cream with a fat content of at least 30% can be whipped into a foam.
B) Always add flavoring ingredients to cream before it has been whipped so that they can be distributed evenly in the finished product.
C) If you use a machine to whip your cream, use the wire whip and medium speed.
D) Chill your cream and all your equipment-especially in hot weather-before you begin whipping.

Question

Quizplus · Accepted Answer

Adding flavoring ingredients before whipping can hinder the cream's ability to form stiff peaks. It's often recommended to add flavorings after the cream has been partially whipped to ensure even distribution without affecting the whipping process.

Which of the Following Statements About Whipped Cream Is Incorrect