The ingredients needed to make crème anglaise (vanilla custard sauce) are __________.
A) milk, egg yolks, cornstarch, and vanilla
B) cream, whole eggs, sugar, cornstarch, and vanilla
C) cream, egg yolks, sugar, and vanilla
D) milk, egg yolks, sugar, and vanilla
Correct Answer:
Verified
Q32: Creamy caramel sauce contains all the following
Q33: When a sugar syrup is cooked long
Q34: The best way to tell when a
Q35: To make dessert syrup, you start with
Q36: Meringue made by whipping a boiling syrup
Q38: Crème anglaise should be cooked until it
Q39: Pastry cream is thickened with _.
A) eggs
Q40: A mixture of pastry cream, whipped egg
Q41: Ganache is _.
A) a rich filling or
Q42: A mixture consisting of any substance evenly
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