When a sugar syrup is cooked long enough, it begins to turn brown. This process is called _____.
A) crystallization
B) caramelization
C) coagulation
D) inversion

Name: When a sugar syrup is cooked long enough, it begins to turn brown. This process is called _____. A) crystallization B) caramelization C) coagulation D) inversion
Brand: Quizplus
Rating: 4.9 (36 reviews)

Question

Quizplus · Accepted Answer

Caramelization is the process where sugar turns brown when heated. This occurs as the sugar undergoes thermal decomposition, producing a complex flavor and color change.

When a Sugar Syrup Is Cooked Long Enough, It Begins