_____ can be used as a dessert sauce.
A) Pastry cream thinned with heavy cream or milk
B) Lemon filling prepared with a lower proportion of cornstarch or waxy maize
C) Fruit jams or preserves diluted with simple syrup, water, or liquor
D) All of the above

Question

Quizplus · Accepted Answer

All of the options provided can be used as dessert sauces when prepared as described, offering versatility in dessert presentation and flavor.

_____ Can Be Used as a Dessert Sauce