Pastry cream is unlike crème anglaise because it _____.
A) is less likely to curdle
B) is more difficult to make
C) must not be brought to a full boil
D) is less likely to be contaminated with bacteria

Question

Quizplus · Accepted Answer

Pastry cream is less likely to curdle because it contains starch, which helps stabilize the mixture and allows it to be brought to a boil without curdling, unlike crème anglaise.

Pastry Cream Is Unlike Crème Anglaise Because It _____