One basic difference between whipping cream and whipping egg whites is that you should _____.
A) whip cream when it's cold and whip egg whites when they are at room temperature
B) add flavoring to cream before it is whipped and add flavoring to egg whites after they are whipped
C) add a mild acid to cream before it is whipped and a small amount of fat to egg whites before they are whipped
D) all of the above

Question

Quizplus · Accepted Answer

Whipping cream is best done when it's cold as it helps in creating a stable structure more easily, while egg whites whip better at room temperature because the proteins can more easily reconfigure and trap air.

One Basic Difference Between Whipping Cream and Whipping Egg Whites