The quality of a ganache is primarily dependent on _____.
A) the use of copper utensils in its preparation
B) maintaining a constant temperature during its production
C) the quality of the chocolate used to prepare it
D) all of the above

Question

Quizplus · Accepted Answer

The quality of a ganache is primarily dependent on the quality of the chocolate used to prepare it, as it is the main ingredient and greatly influences the flavor and texture of the final product.

The Quality of a Ganache Is Primarily Dependent on _____