Before they are filled, muffin tins and loaf pans should be _____.
A) greased with shortening and dusted with flour
B) greased with a commercial pan grease preparation
C) either a or b
D) neither a nor b

Question

Quizplus · Accepted Answer

Before they are filled, muffin tins and loaf pans can be prepared by either greasing with shortening and dusting with flour or using a commercial pan grease preparation to ensure that the baked goods do not stick to the pans.

Before They Are Filled, Muffin Tins and Loaf Pans Should