Which of the following may be used to start a sourdough culture?
A) Whole rye flour
B) Fresh fruit
C) Scrap dough
D) Both a and b

Question

Quizplus · Accepted Answer

Whole rye flour and fresh fruit can both be used to start a sourdough culture. Whole rye flour is rich in nutrients and microbes beneficial for initiating fermentation, while fresh fruit, especially those with a bloom (a powdery coating), can introduce natural yeasts into the mix.

Which of the Following May Be Used to Start a Sourdough