A characteristic of ciabatta dough is that _____.
A) the dough should be very stiff
B) it should be carefully shaped into a loaf before it is baked
C) the dough should be kneaded long enough to develop its gluten and produce a smooth texture
D) it should produce a loaf with a very light and open texture
E) none of the above

Question

Quizplus · Accepted Answer

Ciabatta dough is known for its high hydration, which contributes to a very light and open texture in the finished loaf, distinguishing it from denser bread types.

A Characteristic of Ciabatta Dough Is That _____