True/False
Bakers often use large fans to cool racks of freshly baked bread more efficiently.
Correct Answer:
Verified
Related Questions
Q25: Forcing the gases out of a fermented
Q26: Large loaves require a higher baking temperature
Q27: One way of checking the doneness of
Q28: Hard-crusted breads such as French bread are
Q29: Bread that is not to be served
Q30: The best way to scale dough for
Q31: Rich doughs are generally baked at a
Q32: If a baker divides and preshapes a
Q33: The most appropriate wash for French bread
Q34: It is especially important to score small
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents