Which of the following does not provide a good condition for bacterial growth?
A) Lukewarm temperature
B) Low pH
C) Moisture
D) Protein foods
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: _ may be measured by volume in
Q3: One half pint of water weighs_.
A) 8
Q4: A(n) _ is a microorganism that can
Q6: The Food Danger Zone is a range
Q7: In the HACCP system, hazards are divided
Q8: Which of the following can become contaminated
Q9: The term lag phase refers to _.
A)
Q10: Bacteria that need air in order to
Q11: Which of the following is not a
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