$\begin{array}{lcc}
\text { Butter } &------- & 40 \% \
\text { Sugar } && 100 \% \
\text { Salt } & -------& 1.5 \% \
\text { Eggs } & & 60 \% \
\text { Cake flour } & 2 \mathrm{lb} 8 \mathrm{oz} & 100 \% \
\text { Baking powder } & ------- & 5 \% \
\text { Milk } & & 90 \% \
\text { Vanilla } & ------- & 3.5 \%
\end{array}$
-In the above formula, the percentages total 400%. Suppose you want to make 15 lb of this cake batter. Calculate the quantities of all ingredients needed to get this yield.

Question

$\begin{array}{lcc}
\text { Butter } &------- & 40 \% \
 \text { Sugar } && 100 \% \
\text { Salt } & -------& 1.5 \% \
 \text { Eggs } & & 60 \% \
\text { Cake flour } & 2 \mathrm{lb} 8 \mathrm{oz} & 100 \% \
\text { Baking powder } & ------- & 5 \% \
 \text { Milk } & & 90 \% \
\text { Vanilla } & ------- & 3.5 \%
\end{array}$
-In the above formula, the percentages total 400%. Suppose you want to make 15 lb of this cake batter. Calculate the quantities of all ingredients needed to get this yield.

Quizplus · Accepted Answer

The Answer of $\begin{array}{lcc}
\text { Butter } &------- & 40 \% \
 \text { Sugar } && 100 \% \
\text { Salt } & -------& 1.5 \% \
 \text { Eggs } & & 60 \% \
\text { Cake flour } & 2 \mathrm{lb} 8 \mathrm{oz} & 100 \% \
\text { Baking powder } & ------- & 5 \% \
 \text { Milk } & & 90 \% \
\text { Vanilla } & ------- & 3.5 \%
\end{array}$
-In the above formula, the percentages total 400%. Suppose you want to make 15 lb of this cake batter. Calculate the quantities of all ingredients needed to get this yield.

-In the Above Formula, the Percentages Total 400