Highly perishable foods with a large distribution range would be most vulnerable to contamination. This category includes dairy products, fresh fruits and vegetables, and certain baked goods.

Question

Quizplus · Accepted Answer

Highly perishable foods are more susceptible to contamination due to their short shelf life and the need for rapid distribution, which increases the risk of exposure to contaminants.

Highly Perishable Foods with a Large Distribution Range Would Be