The most realistic way to prevent bioterrorism directed against the food supply is:
A) Post armed federal guards at all food and water processing facilities in the United States
B) Mandate all food and water products produced in, or imported into, the United States be laboratory tested for safety
C) Continuously inspect all food and water processing in the United States
D) Improve surveillance systems so that food- and waterborne disease outbreaks are detected early enough to intervene
Correct Answer:
Verified
Q19: Hazard Analysis and Critical Control Points (HACCP)
Q20: These pathogens are responsible for most cases
Q21: These pathogens are responsible for most cases
Q22: An example of a naturally occurring toxicant
Q23: All of the following are considered to
Q25: Public health nutritionists can participate in food
Q26: Potential bioterrorism agents include:
A) Food (botulism the
Q27: Ingestion of biological agents can be done
Q28: The most critical set of using HACCP
Q29: The consumer's role in biosecurity is in
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