Public Health Nutritionists Can Participate in Food Safety Efforts By

Public health nutritionists can participate in food safety efforts by:

A) Conducting workshops for individuals, food handlers, and allied health professionals
B) Participating in emergency nutrition and food-aid research
C) Assisting allied health professionals in foodborne illness outbreak investigations
D) Helping consumers understand the risks and the benefits of chemical food additives
E) Both A and D
F) All of the above