What informational tool can consumers use to compare the nutritional quality of various foods?
A) Nutrition facts label
B) Food guide pyramid
C) Ingredient labels
D) Basic four food groups
Correct Answer:
Verified
Q1: Which of the following applies to foods
Q2: Which of the following nutrients is a
Q3: The USDA dietary guidelines recommend that most
Q4: About _ of American high school students
Q6: Eating a high-fiber diet may protect against:
A)
Q7: Which of the following nutrients is only
Q8: Both the USDA's and Harvard's healthy eating
Q9: Eating _ raises LDL levels and reduces
Q10: _ is the "good" cholesterol, and _
Q11: Which of the following vitamins are fat
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